Moroccan Mint Tea Latte

Moroccan mint tea is famously sweet so do not forget the sugar unless of course you prefer it less sweet due to health concerns or personal taste.

Moroccan mint tea latte.

How does this food fit into your daily goals. Handed down from the original tea traders of casablanca our version uses the finest gunpowder green tea from china flavored with richly aromatic peppermint. 2 teaspoons maple syrup. Bring water to a boil.

10 10g protein. This invigorating green mint tea is hand crafted using a traditional moroccan recipe first popularized in the 18th century. 73 70g carbs. Our spin on a classic holiday flavor combination this latte was made for fireside sipping.

Makes six 12 oz servings ingredients. In a large cup place the tea bag and pour the boiling water until the cup is 3 4 cup full. Cocoa powder for dusting. Shown here are the two forms of sugar most often used by moroccans in their tea making a sugar cone weighing two kilograms and sugar bricks of about 30 grams each.

If you ve ever steeped some fresh mint leaves in hot water for a few minutes and colored yourself impressed with the outcome morocco s national beverage maghrebi is here for a polite awakening. 370 2 300g left. A classic pick me up from the bazaars of the old world this intensely flavorful tea is traditionally served with. Here how to make moroccan mint tea a ritual of hospitality and a ceremonious experience not just a drink.

1 tablespoon heavy cream. Try adding a shot of booze to kick things up a notch. 390 2 000 cal left. 2 teaspoons cocoa powder.

Calorie goal 1 610 cal. 1 mint tea bag. Yields 1 large cup. 7 67g left.

16 7g fat. The spruce christine benlafquih. Moroccan mint green tea combines with creamy white chocolate for a decadent holiday treat.