Moist Marble Sheet Cake Recipe

Sift the cake flour baking powder and salt together in a large bowl.

Moist marble sheet cake recipe.

Let eggs stand at room temperature for 30 minutes. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. An easy marble cake recipe. When it comes to marble cakes it s my opinion they must taste like vanilla and chocolate not just chocolate.

Spray or lightly butter two 9 inch cake pans. Try to create the lines using one continuous motion going up and down and then side to side. Heat oven to 350 f. Stir together flour baking powder and salt in bowl.

It makes more batter has contains more butter and uses buttermilk for a softer crumb. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. After many many versions of this marble cake i m so excited to share the final one with you.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. We think that you will love the new recipe. Preheat oven to 350 f 177 c. This marble cake bakes up very moist partly due to the incorporation of sour cream.

The swirl i add is minimal to show off the beauty of the cake and keep clear spots of the vanilla. Grease and flour 15x10x1 inch baking pan. In a large bowl whisk the cocoa boiling water 3 tablespoons sugar and 2 tablespoons oil. There are three main parts to making this marble sheet cake the vanilla cake batter the chocolate batter.

3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party. Repeat with remaining cake layers. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. It is now suitable for a three layer cake.

It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.