Mini Lobster Roll Recipe

3 celery stalks diced.

Mini lobster roll recipe.

Spread some garlic butter on each bread round. 2 tablespoons chopped fresh parsley. 1 tablespoon chopped fresh dill. Add the lobster to the pot and boil until bright red about 7 to 10 minutes.

I ve paid over ten dollars for one of these lobster rolls in cape cod and it wasn t half as good or half as big as the ones my mom taught me to make. Used 12 whole wheat hawaiian rolls instead of 24 and doubled the recipe so essentially quadrupled the amount of filling per roll. Mix together with a rubber spatula until everything is incorporated. Using a small spoon carefully hollow out the rolls.

Use tongs to remove the lobster from the water and place in the ice bath to stop the cooking. Arrange bread rounds on rimmed baking sheet and broil until butter starts to brown rotating sheet for even browning about 2 minutes. Prepare an ice bath while the lobster cooks. 4 tablespoons unsalted butter melted.

Even though both celery and dill pickles provide that added crunch that pairs with the lobster so perfectly the bite from the dill pickle really takes these rolls to the next level. One thing that gives these mini lobster rolls an elevated flavor is swapping out the celery for finely diced dill pickles. In a medium bowl combine the mayonnaise lemon zest and juice tarragon celery capers and 1 4 teaspoon salt. 1 bunch scallions sliced.

Using a paring knife cut a 1 1 2 inch round plug out of the top of each roll leaving a 1 2 inch border all around. 1 pounds cooked lobster meat diced. This is a wonderful summer or winter treat and makes a fancy. Also omitted the shrimp and used all lobster.

My mom and grandmothers had some pretty inventive ways of making lobster not boring now lobster is a treat and costs a fortune. I grew up in nova scotia where seafood was cheap.