Tips for making mini slider buns mixing and kneading the dough.
Mini hamburger rolls recipe.
When you divide the dough into 18 pieces weighing 1 1 2 ounce each they re perfect for 2 ounce burgers or meatloaf sliders.
Drain and discard any excess grease.
Use 125g dough per bun.
To add seeds brush warm buns with butter and add your favorite toppings.
In a large bowl mix together 1 3 4 cup flour yeast sugar and salt.
They make fantastic appetizer sandwiches such as mini burgers pulled pork sandwiches and even breakfast sandwiches.
Divide the dough into six pieces if you have a kitchen scale each piece will weigh about 4 1 2 ounces and shape them into balls place the balls into the lightly greased wells of a hamburger bun pan and gently press them with your hand to fill the bottom of the wells or until they re about 3 1 2 to 4 wide.
They re great for a light dinner or a hearty appetizer.
Also delicious when made with whole wheat flour.
To make rolls divide dough into 24 pieces and bake until golden brown.
In the taste of home test kitchen we like to add sesame or poppy seeds.
These turned out really well light lovely taste and texture.
Crumble beef over mixture and mix well.
You ll learn how to transform our gluten free dinner rolls recipe into burger buns that everyone can enjoy.
Stir in the remaining flour 1 2 cup at a time beating well after each addition.
The dough for the mini slider buns can be prepared by using a bread machine stand mixer or kneaded by hand.
Use 65g dough per bun.
Cook and stir over medium high heat until the beef is crumbly evenly browned and no longer pink.
Stir the mayonnaise and cheddar cheese into the ground beef mixture.
The mini buns can be prepared by hand with your stand mixer or in a bread machine.
To make these buns using our hamburger bun pan.
Evelyn rothwell los angeles california.
My husband loves this recipe for mini lamb burgers.
For buns baked in our hamburger bun and mini pie pan.
This recipe can also be used for slider buns or rolls.
Place on baking sheets.
Mix together the ground beef and onion soup mix in a large skillet.
If desired place a cheese square and pickle on each hamburger.
Bake at 350 for 20 minutes or until meat is no longer pink.
A heaped 1 4 cup dough the size of a pool ball.
The recipe makes about 24 to 26 ounces of dough that can be divided to suit your needs.
Ground lamb makes really flavorful sliders but you can use ground beef if you prefer.
Mix milk mixture into flour mixture and then mix in egg.
These hamburger buns are ultra customizable.
Replace tops and foil and return to the oven for 5 minutes.
The only change i made to the recipe was to cut the sugar down to 1 tblsp because 3 tblsp makes it way too sweet for my european taste and it adds unnecessary calories.
